The annual Dragon Boat Festival is coming soon. The streets and alleys are full of zongzi figures; what makes me feel is a strong commercial atmosphere; not a festival atmosphere. Today's Dragon Boat Festival for us in addition to the holiday fa... ...
Buy a box of blueberries. You want to make muffin. ha ha. That's a good reason. But muffins are really fast breakfast or afternoon tea. Collocation with honey and yogurt and fruit. Kwai Tai is delicious.
Duck egg, also known as duck and duck egg, mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It is suita... ...
The duck raised by my mother-in-law. Wild. Natural red is not added. It's very delicious to make salted duck egg.
I have a bad appetite in summer. It's better to have porridge with a salted egg in the morning. Qiongzi's 0 failure method teaches you how to make salted duck egg with oil Hurry up.
The second time. It's a little hot. The taste is OK.
My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...
My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.
Just come on
For the first time, I've been trying. I didn't think of the salted duck eggs with oil that made me so excited for more than a month.
My family like salted duck eggs. But they are too salty. They affect our health. So they made them by themselves.
Balsam pear heat clearing and detoxification. The proper benefits of the combination of salted duck egg and balsam pear light bitter taste. I don't eat bitter gourd since childhood. Since my aunt taught me this dish, I can't help falling in love... ...